Katie QuinnJune 15, 20192 Comments WKA RELAUNCH + celebratory summer entertaining menu Katie QuinnJune 15, 20192 Comments
Katie QuinnJune 14, 20194 Comments WKA RELAUNCH DOLLARD + CO. GIVEAWAY Katie QuinnJune 14, 20194 Comments
Katie QuinnMarch 27, 201514 Comments A month back in Dublin/2nd Book going on sale in UK and US :) Katie QuinnMarch 27, 201514 Comments
UncategorizedKatie QuinnDecember 21, 2014#guestofjacobscreek, inspired by, jacobs creek wine, Made by Jacob's Creek24 Comments JACOB'S CREEK 3 DAYS IN THE BAROSSA VALLEY UncategorizedKatie QuinnDecember 21, 2014#guestofjacobscreek, inspired by, jacobs creek wine, Made by Jacob's Creek24 Comments
UncategorizedKatie QuinnDecember 18, 2014666 Pure Tasmanian Vodka, A Taste of Paris, Aisle 6 Industries, Barossa Heritage Pork, Brasserie Bread, Careme Pastry, Claudio’s Seafoods, Dave Klaber, GIR Spatulas, Gourmet Grocer Online, Hank’s Jam, Harris Farm, Herbie’s Spices, Maya Sunny Honey, Olsson’s, Paddington Tea, Plate Up Productions, Potteround Floral Design, Rapid Films, Salvatore Ferragamo, Studio Neon, Susan Papazian, Tetsuya’s, The Artisan Press, Tscharke, What Katie Ate at the Weekend, Willie Smiths53 Comments What Katie ate at the Weekend Launch Party & Workshop Info. UncategorizedKatie QuinnDecember 18, 2014666 Pure Tasmanian Vodka, A Taste of Paris, Aisle 6 Industries, Barossa Heritage Pork, Brasserie Bread, Careme Pastry, Claudio’s Seafoods, Dave Klaber, GIR Spatulas, Gourmet Grocer Online, Hank’s Jam, Harris Farm, Herbie’s Spices, Maya Sunny Honey, Olsson’s, Paddington Tea, Plate Up Productions, Potteround Floral Design, Rapid Films, Salvatore Ferragamo, Studio Neon, Susan Papazian, Tetsuya’s, The Artisan Press, Tscharke, What Katie Ate at the Weekend, Willie Smiths53 Comments
UncategorizedKatie QuinnOctober 22, 2014Katie Quinn Davies Photography, Lantern Books, Penguin Australia, What Katie Ate ate the Weekend, What Katie ate Book 2106 Comments WHAT KATIE ATE ATE THE WEEKEND ~ COOKBOOK NO. 2 UncategorizedKatie QuinnOctober 22, 2014Katie Quinn Davies Photography, Lantern Books, Penguin Australia, What Katie Ate ate the Weekend, What Katie ate Book 2106 Comments
Adriano Zumbo, Haigh's Chocolates, Nutorious Nuts, QVB, QVB ICON Magazine, StudioWoo, The Palace Tea Room, Victoria's BasementKatie QuinnOctober 20, 2014Adriano Zumbo, Chocolate, Cinnamon, Easy Cooking, Haigh's Chocolates, Katie Quinn Davies Photography, Nutorious, Pasta Dishes, QVB, Spring Entertaining, StudioWoo, Sydney Good Food Month, The Palace Tea Room, Victoria's Basement, Weekend Entertaining1 Comment QVB Icon Magazine Adriano Zumbo, Haigh's Chocolates, Nutorious Nuts, QVB, QVB ICON Magazine, StudioWoo, The Palace Tea Room, Victoria's BasementKatie QuinnOctober 20, 2014Adriano Zumbo, Chocolate, Cinnamon, Easy Cooking, Haigh's Chocolates, Katie Quinn Davies Photography, Nutorious, Pasta Dishes, QVB, Spring Entertaining, StudioWoo, Sydney Good Food Month, The Palace Tea Room, Victoria's Basement, Weekend Entertaining1 Comment
Australia, Australian Made, Bonfire, Burgers, Cheese, Matthew Evans, Tamsania, Tasmania, Tourism, Tourism Tasmania, Travel, UncategorizedKatie QuinnOctober 16, 2014Alan Benson, Apples, Bruny Island Cheese, Chocolate, Cider, Fat Pig Farm, Feast Magazine, Higo and Elsa, Hobart, Katie Quinn Davies Photography, Matthew Evans, Michelle Crawford, Tasmania, Tourism Tasmania, What Katie Ate, Wille Smith's Cider12 Comments TASMANIA TRIP ~ DAY 3 OF 3 Australia, Australian Made, Bonfire, Burgers, Cheese, Matthew Evans, Tamsania, Tasmania, Tourism, Tourism Tasmania, Travel, UncategorizedKatie QuinnOctober 16, 2014Alan Benson, Apples, Bruny Island Cheese, Chocolate, Cider, Fat Pig Farm, Feast Magazine, Higo and Elsa, Hobart, Katie Quinn Davies Photography, Matthew Evans, Michelle Crawford, Tasmania, Tourism Tasmania, What Katie Ate, Wille Smith's Cider12 Comments
UncategorizedKatie QuinnOctober 09, 2014Bruny Island, Bruny Island Cheese Company, Cheese, Fat Pig Farm, Get Shuked Oysters, Hillside at Woodstock, Hugo and Elsa, Katie Quinn Davies Photography, Matthew Evans, Tasmania, Tourism Tasmania, Woodbridge11 Comments TASMANIA TRIP ~ DAY 2 OF 3 UncategorizedKatie QuinnOctober 09, 2014Bruny Island, Bruny Island Cheese Company, Cheese, Fat Pig Farm, Get Shuked Oysters, Hillside at Woodstock, Hugo and Elsa, Katie Quinn Davies Photography, Matthew Evans, Tasmania, Tourism Tasmania, Woodbridge11 Comments
Hugo and Elsa, Tasmania, Tourism Tasmania, UncategorizedKatie QuinnOctober 03, 2014Bruny Island Cheese, Henry James Hotel, Hobart, Hugo and Elsa, MONA, Pilgrim Hobart, Tourism Tasmania- Tasmania14 Comments TASMANIA TRIP ~ DAY 1 OF 3 Hugo and Elsa, Tasmania, Tourism Tasmania, UncategorizedKatie QuinnOctober 03, 2014Bruny Island Cheese, Henry James Hotel, Hobart, Hugo and Elsa, MONA, Pilgrim Hobart, Tourism Tasmania- Tasmania14 Comments
Mark Best, Marque, Surry Hills, UncategorizedKatie QuinnSeptember 12, 2014mark Best, Marque, Surry Hills18 Comments MARQUE RESTAURANT Mark Best, Marque, Surry Hills, UncategorizedKatie QuinnSeptember 12, 2014mark Best, Marque, Surry Hills18 Comments
Alabaster Tanunda, Barossa, Barossa Heritage Pork, Barossa Wine, Hutton Vale, Novotel Barossa, Photo workshop, The Lousie, Uncategorized, Weekends away, What Katie ate at the ..., WorkshopKatie QuinnSeptember 02, 20144 Comments WHAT KATIE ATE FOOD TRAIL AND PHOTO WORKSHOP IN THE BAROSSA ~ OCTOBER 18TH AND 19TH, 2014 Alabaster Tanunda, Barossa, Barossa Heritage Pork, Barossa Wine, Hutton Vale, Novotel Barossa, Photo workshop, The Lousie, Uncategorized, Weekends away, What Katie ate at the ..., WorkshopKatie QuinnSeptember 02, 20144 Comments
